Flour dust – aspiration fraction Documentation of proposed values of occupational exposure limits (OELs

The term "flour dust" refers to particles derived from finely ground cereal grains and "non-cereal" grains. Flour flour usually also contains ingredients that play an important role in improving dough quality, such as enzymes, additives such as baker's yeast, flavors, spices and chemical ingredients such as preservatives. Flour is one of the basic raw materials used in the food industry and in the production of animal feed. Taking into account...