Effect of patchouli alcohol on macrophage mediated Helicobacter pylori digestion based on intracellular urease inhibition
Abstract
Helicobacter pylori infects almost half of the world population and is listed as a type I carcinoma factor since 1994. Pogostemon cablin (Blanco) Benth. (Labiatae) has been used to treat gastro-intestinal diseases for thousands of years in many east Asian countries, and the key ingredient, patchouli alcohol (PA), has been observed to exert anti-H. pylori and anti-urease activities. We investigated the effect of PA on H. pylori urease and its...
Paper Details
Title
Effect of patchouli alcohol on macrophage mediated Helicobacter pylori digestion based on intracellular urease inhibition
Published Date
Dec 1, 2019
Journal
Volume
65
Pages
153097 - 153097
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