doi.org/10.1016/j.foodcont.2019.106865
Other

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

..., Xuan Zhu
10
Food Control5.60
Volume: 109, Pages: 106865 - 106865
Published: Sep 18, 2019
Paper Fields
Paper Details
Title
Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C
DOI
doi.org/10.1016/j.foodcont.2019.106865
Published Date
Sep 18, 2019
Journal
Food Control
Volume
109
Pages
106865 - 106865
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