Evaluation of the pathophysiological mechanisms of salt-sensitive hypertension
Abstract
The currently available data have indicated that dietary salt is directly correlated with blood pressure (BP) and the occurrence of hypertension. However, the salt sensitivity of BP is different in each individual. Genetic factors and environmental factors influence the salt sensitivity of BP. Obesity, stress, and aging are strongly associated with increased BP salt sensitivity. Indeed, a complex and interactive genetic and environmental system...
Paper Details
Title
Evaluation of the pathophysiological mechanisms of salt-sensitive hypertension
Published Date
Sep 20, 2019
Journal
Volume
42
Issue
12
Pages
1848 - 1857
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