Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption
Abstract
This paper evaluates, for the first time, the effects of ethanol concentration on the dynamics of oral (immediate and prolonged) aroma release after wine consumption. To do this, the intraoral aroma release of 10 panelists was monitored at two sampling points (0 and 4 min) after they rinsed their mouths with three rosé wines with different ethanol content (0.5% v/v, 5% v/v and 10% v/v) that were aromatized with six fruity esters (ethyl...
Paper Details
Title
Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption
Published Date
Sep 6, 2019
Journal
Volume
24
Issue
18
Pages
3253 - 3253
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