Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Plant-based diets are associated with numerous health benefits, but there has been limited work that focuses on diverse populations. The purpose of this study was to determine if encouraging a sample of African American adults, located in the Southern United States, to dine out at local vegan soul food restaurants helped to decrease perceived barriers and increase perceived benefits and dietary acceptability of a plant-based diet more so than...