Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride
Abstract
Chitosan (Ch) is a natural polysaccharide which presents biocompatibility, biodegradability, non-toxicity, mucoadhesion and antimicrobial activity. For instance, the chemical modification using anhydrides have been receiving many attentions for biomedical applications due to the grafting of hydrophobic groups to obtain an amphiphilic molecule. Herein the modified Ch (m-Ch) was obtained by grafting using phthalic anhydride and evaluated their...
Paper Details
Title
Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride
Published Date
Jan 1, 2020
Volume
240
Pages
122053 - 122053
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