Dehydration of erythritol in high-temperature carbonated water

Volume: 477, Pages: 110519 - 110519
Published: Oct 1, 2019
Abstract
Intramolecular dehydration of erythritol to 1,4-anhydroerythritol proceeded in liquid water at 573 K. The initial formation rate and final yield of 1,4-anhydroerythritol were 0.50 mmol h−1 and 71%, respectively. Addition of carbon dioxide up to the pressure of 17.7 and 24.8 MPa to water solvent at 573 K, the initial product formation rates dramatically increased to 1.45 and 2.10 mmol h−1, respectively; however, the final yields were almost the...
Paper Details
Title
Dehydration of erythritol in high-temperature carbonated water
Published Date
Oct 1, 2019
Volume
477
Pages
110519 - 110519
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