Importance and role of lipids in wine yeast fermentation

Volume: 103, Issue: 20, Pages: 8293 - 8300
Published: Aug 11, 2019
Abstract
This review summarizes the current knowledge on the importance and role of lipids in wine yeast fermentation. Lipids play an important role in membrane structure, adaptation to stress, or as signaling molecules. They are also essential nutrients whose availability can vary depending on winemaking technology, with major effects on yeast alcoholic fermentation. Moreover, lipid supplementation can greatly stimulate the formation of yeast volatile...
Paper Details
Title
Importance and role of lipids in wine yeast fermentation
Published Date
Aug 11, 2019
Volume
103
Issue
20
Pages
8293 - 8300
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