Dietary garlic (Allium sativum) crude polysaccharides supplementation on growth, haematological parameters, whole body composition and survival at low water pH challenge in African catfish (Clarias gariepinus) juveniles
Abstract
This work investigated the potential effects of dietary garlic (Allium sativum) crude polysaccharide (GPE) (0, 0.5, 1.0, 2.0, and 4.0%/kg diet) on growth, haematological parameters, whole body composition, and resistance against low pH in African catfish, Clarias gariepinus juveniles. At the end of 60 days, fish fed GPE supplemented diets had significantly increased (P 0.05) was observed in the cumulative survival among dietary groups following...
Paper Details
Title
Dietary garlic (Allium sativum) crude polysaccharides supplementation on growth, haematological parameters, whole body composition and survival at low water pH challenge in African catfish (Clarias gariepinus) juveniles
Published Date
Sep 1, 2019
Journal
Volume
5
Pages
e00128 - e00128
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