Towards a sustainable food city: The case of the Bournemouth and Poole Sustainable Food City Partnership

Published on Sep 1, 2016
Dawn Birch15
Estimated H-index: 15
Jill Quest1
Estimated H-index: 1
+ 1 AuthorsJuliet Memery8
Estimated H-index: 8
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Sustainability assessment is an essential process in our aim to reach a more sustainable production and consumption pattern. This research revises the food miles concept as a guiding tool to assess sustainability. Food miles measure the distance that food travels from where it is grown or raised to where it is consumed. Three different concepts to assess sustainability are described: (i) food miles, (ii) enhanced food miles, (iii) food chain sustainability. An illustrative case study shows that ...
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This article reviews recent research into alternative systems of food provision. It considers, first, what the concept of`alternativeness' might mean, based on recent discussions in economic geography. Informed by this, it discusses food relocalization and the turn to `quality' food production, arguing that both are `weaker' alternative systems of food provision because of their emphasis on food. It then examines some `stronger' alternative systems of food provision, which emphasize the networks...
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