doi.org/10.1016/j.tifs.2019.07.010

Determining the provenance and authenticity of seafood: A review of current methodologies

,

Debashish Mazumder

,

..., Neil Saintilan

Trends in Food Science & Technology15.40

Volume: 91, Pages: 294 - 304

Published: Jul 24, 2019

Paper Fields

Paper Details

Title

Determining the provenance and authenticity of seafood: A review of current methodologies

DOI

doi.org/10.1016/j.tifs.2019.07.010

Published Date

Jul 24, 2019

Journal

Trends in Food Science & Technology

Volume

91

Pages

294 - 304

Notes

History