Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Abstract
This research was to compare mortadella elaborated with synthetic antioxidant and microcrystals of curcumin in relation to its physicochemical and sensorial characteristics for a period of 90 days. It was detect no differences between the three evaluated treatments in relation to the pH, color, and texture profile features. The mortadella with curcumin microcrystals showed significantly lower TBARS values at the end of the storage when compared...
Paper Details
Title
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Published Date
Dec 1, 2019
Journal
Volume
300
Pages
125231 - 125231
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