Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin

Volume: 27, Issue: 4, Pages: 869 - 875
Published: Oct 1, 2019
Abstract
In the present study, the influences of diets (i.e. chow and AIN-93 diets) on the interpretation of various fecal parameters including viable microbiota, moisture, weight, and short-chain fatty acids in rats fed different amounts of inulin (0.5–2 g/kg). Eight groups of rats (n = 8/group) were fed, for 4 weeks, chow or AIN-93 diets with or without inulin supplementation. Fecal samples were analyzed for different fecal parameters. After a 2-week...
Paper Details
Title
Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
Published Date
Oct 1, 2019
Volume
27
Issue
4
Pages
869 - 875
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