Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Abstract
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This beverage is commonly found and consumed by people in the United States of America, China, France, Brazil, and Japan. Recently, the consumption of...
Paper Details
Title
Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Published Date
Jul 17, 2019
Journal
Volume
24
Issue
14
Pages
2606 - 2606
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