Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Abstract
Taste changes due to chemotherapy may contribute to the high prevalence of malnutrition in cancer patients. It is believed that 50–70% of patients with cancer suffer from taste disorders. The aim of the present study was to analyze the taste alterations in patient population compared with that in controls, also in relation to gender. In this way, it could open to a new approach for a personalized diet to prevent and/or reduce taste alterations...
Paper Details
Title
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Published Date
Jun 15, 2019
Journal
Volume
28
Issue
3
Pages
1173 - 1181
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Notes
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