Transcriptome and metabolome analyses provide insights into root and root-released organic anion responses to phosphorus deficiency in oat

Published: May 11, 2018
Abstract
Roots and root-released organic anions play important roles in uptake of phosphorus (P), an essential macronutrient for food production. Oat, ranking sixth in the world’s cereal production, contains valuable nutritional compounds and can withstand poor soil conditions. Our aim was to investigate root transcriptional and metabolic responses of oat grown under P-deficient and P-sufficient conditions. We conducted a hydroponic experiment and...
Paper Details
Title
Transcriptome and metabolome analyses provide insights into root and root-released organic anion responses to phosphorus deficiency in oat
Published Date
May 11, 2018
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