Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed

Protein isolates from album seed were prepared and subjected to HIUS treatment using a probe method. The effect of ultrasonication on physicochemical, molecular and thermal characteristics were investigated and compared with those of the control. The color characteristics (L*, a*, b* values), whiteness index, solubility, foaming capacity, and foam stability and molecular weight loss of album protein isolates (APIs) have been increased...