A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production.

Volume: 220, Pages: 60 - 70
Published: Sep 15, 2019
Abstract
null null Chitosan oligosaccharides (COS) are the degraded products of chitin or chitosan prepared by chemical or enzymatic hydrolysis. As compared to chitosan, COS not only exhibit some specific physicochemical properties such as excellent water solubility, biodegradability and biocompatibility, but also have a variety of functionally biological activities including anti-inflammation, anti-bacteria, immunomodulation, neuroprotection and so on....
Paper Details
Title
A review on the preparation of chitosan oligosaccharides and application to human health, animal husbandry and agricultural production.
Published Date
Sep 15, 2019
Volume
220
Pages
60 - 70
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