Genome Editing in Cowpea Vigna unguiculata Using CRISPR-Cas9.

Volume: 20, Issue: 10, Pages: 2471
Published: May 19, 2019
Abstract
Cowpea (Vigna unguiculata) is widely cultivated across the world. Due to its symbiotic nitrogen fixation capability and many agronomically important traits, such as tolerance to low rainfall and low fertilization requirements, as well as its high nutrition and health benefits, cowpea is an important legume crop, especially in many semi-arid countries. However, research in Vigna unguiculata is dramatically hampered by the lack of mutant resources...
Paper Details
Title
Genome Editing in Cowpea Vigna unguiculata Using CRISPR-Cas9.
Published Date
May 19, 2019
Volume
20
Issue
10
Pages
2471
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