Neglected treasures in the wild — legume wild relatives in food security and human health
Abstract
The legume family (Fabaceae) is the third-largest flowering family with over 18 000 species worldwide that are rich in proteins, oils, and nutrients. However, the production potential of legume-derived food cannot meet increasing global demand. Wild legumes represent a large group of wild species adaptive to diverse habitats and harbor rich genetic diversity for the improvement of the agronomic, nutritional, and medicinal values of the...
Paper Details
Title
Neglected treasures in the wild — legume wild relatives in food security and human health
Published Date
Jun 1, 2019
Volume
49
Pages
17 - 26
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