Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Published: Jul 1, 2006
Abstract
Roselle (Hibiscus sabdariffa L.) seeds, grown in Malaysia, were investigated.
Effects of drying and boiling-drying of the seeds on the proximate analysis, minerals,
amino acids content, vitamins, polyphenols and antioxidant activity were studied.
Effect of dried roselle seeds (DRS), on lipid profiles of rats induced
hypercholesterolemia was also conducted. Protein, lipids and dietary fiber were
found to be high in all the seeds studied. Raw...
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