doi.org/10.1016/j.foodhyd.2019.04.044

Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals

..., Guangyong Qin
22
Food Hydrocolloids12.40
Volume: 95, Pages: 262 - 272
Published: Apr 22, 2019
Paper Fields
Paper Details
Title
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
DOI
doi.org/10.1016/j.foodhyd.2019.04.044
Published Date
Apr 22, 2019
Journal
Food Hydrocolloids
Volume
95
Pages
262 - 272
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