Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Volume: 109, Issue: 4, Pages: 1173 - 1188
Published: Apr 1, 2019
Abstract
Background: Organic food consumption has steadily increased over the past decade in westernized countries. Objective:We aimed, based on observational data, to compare some sustainability features of diets from consumers with varying levels of organic food. Methods: The diet sustainability among 29,210 participants of the NutriNet-Sante study was estimated using databases developed within the BioNutriNet project. Four dimensions (nutrition,...
Paper Details
Title
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Published Date
Apr 1, 2019
Volume
109
Issue
4
Pages
1173 - 1188
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