Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953
Abstract
Lactococcus lactis contains a large number of key enzymes responsible for the formation of volatile compounds characteristic of cheese flavour. In the present work we have investigated the expression of genes codifying amino acid converting enzymes (AACE) and the formation of volatile compounds by L. lactis IFPL953 and its mutant lacking the hydroxy acid dehydrogenase PanE (L. lactis IFPL953ΔpanE). The growth in absence of isoleucine was the...
Paper Details
Title
Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953
Published Date
Sep 1, 2019
Journal
Volume
96
Pages
29 - 35
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