Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
Abstract
The objective of this study was to evaluate the effects of grape residue flour (GRF) on antioxidant activities, biochemistry variables, components of the immune system and milk production and quality of Lacaune sheep in heat stress. Twenty-seven multiparous lactating sheep [50 ± 1.8 days (d) milking] were stratified by initial body weight, age, date of lambing and milk production and assigned randomly to 1 of 3 treatments (9 sheep/treatment): no...
Paper Details
Title
Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
Published Date
May 1, 2019
Journal
Volume
82
Pages
197 - 205
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