Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins

Developing biomaterials with tunable chemical and physical properties using natural molecules is central to a wide range of applications, yet the manipulation of biomacromolecular structures toward tailorable architectures remains limited. Herein, for the first time, a set of all‐natural, ubiquitous edible protein‐based nanostructures with fascinating tunability in their mesostructures easily transformed from 3D nanonet to 2D thin sheet and to...