Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides
Abstract
Four drying methods such as freeze drying, vacuum drying, hot-air drying, and spray drying, with or without carriers (maltodextrin and gum arabic) were applied to evaluate their influence on the physicochemical properties, microstructures, and storage stability of the resulting xylooligosaccharides (XOS) products. The glass transition temperature (Tg), freezable water content, water activity, water sorption isotherms, microstructure...
Paper Details
Title
Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides
Published Date
Sep 1, 2019
Journal
Volume
94
Pages
439 - 450
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