Effects of capsaicin on swallowing function in stroke patients with dysphagia: A randomized controlled trial

Volume: 28, Issue: 6, Pages: 1744 - 1751
Published: Jun 1, 2019
Abstract
Background/Aims Dysphagia is a common complication after acute stroke. While there are several innovative treatments being tested to improve the swallowing function of stroke patients with dysphagia, our aim is to explore the use of readily available natural capsaicin in stroke patients with dysphagia. Study design A randomized, double-blind study. Methods Sixty-nine hospitalized stroke patients were enrolled in this study. The capsaicin...
Paper Details
Title
Effects of capsaicin on swallowing function in stroke patients with dysphagia: A randomized controlled trial
Published Date
Jun 1, 2019
Volume
28
Issue
6
Pages
1744 - 1751
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