Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

Volume: 506, Pages: 246 - 255
Published: Mar 22, 2019
Paper Details
Title
Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia
Published Date
Mar 22, 2019
Volume
506
Pages
246 - 255
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