Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
Volume: 132, Pages: 897 - 905
Published: Mar 27, 2019
Paper Details
Title
Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
Published Date
Mar 27, 2019
Volume
132
Pages
897 - 905
Notes
History