Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
Abstract
The aim of this study was to evaluate chemical and biological potential of garden cress (Lepidium sativum L.) to receive valuable plant extracts with potential application in pharmacy or food industry. Four techniques of extraction and three environmentally friendly solvents such as water, supercritical CO2 and ethanol have been tested. Biological activity and chemical profile were evaluated in obtained extracts. GC/MS analysis showed that SFE...
Paper Details
Title
Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
Published Date
Aug 1, 2019
Journal
Volume
289
Pages
16 - 25
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