Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

Volume: 289, Pages: 351 - 359
Published: Mar 11, 2019
Paper Details
Title
Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization
Published Date
Mar 11, 2019
Volume
289
Pages
351 - 359
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