doi.org/10.1016/j.ifset.2019.03.004

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

..., Marc Hendrickx
86
Innovative Food Science & Emerging Technologies6.80
Volume: 54, Pages: 64 - 77
Published: Mar 10, 2019
Paper Fields
Paper Details
Title
Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses
DOI
doi.org/10.1016/j.ifset.2019.03.004
Published Date
Mar 10, 2019
Journal
Innovative Food Science & Emerging Technologies
Volume
54
Pages
64 - 77
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