doi.org/10.1016/j.foodres.2019.03.010
Other

Soy sauce fermentation: Microorganisms, aroma formation, and process modification

Putu Virgina Partha Devanthi
9
,
Konstantinos Gkatzionis
18
Food Research International7.00
Volume: 120, Pages: 364 - 374
Published: Mar 8, 2019
Paper Fields
Paper Details
Title
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
DOI
doi.org/10.1016/j.foodres.2019.03.010
Published Date
Mar 8, 2019
Journal
Food Research International
Volume
120
Pages
364 - 374
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