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doi.org/10.1080/10942912.2019.1584212
Watermelon as a potential fruit snack
Makaepea M. Maoto
2
,
Daniso Beswa
12
,
Afam I. O. Jideani
28
View all 3 authors
International Journal of Food Properties
3.90
Volume: 22, Issue: 1, Pages: 355 - 370
Published
: Jan 1, 2019
109
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Food science
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Paper Details
Title
Watermelon as a potential fruit snack
DOI
doi.org/10.1080/10942912.2019.1584212
Published Date
Jan 1, 2019
Journal
International Journal of Food Properties
Volume
22
Issue
1
Pages
355 - 370
Notes
History
View all history