The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring

Volume: 11, Issue: 3, Pages: 557
Published: Mar 6, 2019
Abstract
Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, omega-3, and vitamin B12, the available evidence shows that well planned vegetarian and vegan diets may be considered safe during pregnancy and...
Paper Details
Title
The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring
Published Date
Mar 6, 2019
Journal
Volume
11
Issue
3
Pages
557
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.