Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis
Volume: 20, Issue: 2, Pages: 327 - 332
Published: Feb 1, 2019
Abstract
Objective: This systematic review and meta-analysis was performed to determine the protective effect of omega-3fatty acids in fish consumption against breast cancer in Asian patients. Methods: The authors conducted a meta-analysisof published research articles on protective effect of omega-3 fatty acids in fish consumption against breast cancer inAsian patients published between January 2000 and July 2018 in online database of PubMed, ProQuest...
Paper Details
Title
Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis
Published Date
Feb 1, 2019
Volume
20
Issue
2
Pages
327 - 332
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