If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption.

Published on Feb 7, 2019in Journal of Experimental Psychology: Applied
· DOI :10.1037/XAP0000210
David Flores1
Estimated H-index: 1
(Tec: Monterrey Institute of Technology and Higher Education),
Martin Reimann19
Estimated H-index: 19
(UA: University of Arizona)
+ 1 AuthorsAlberto Lopez3
Estimated H-index: 3
(Tec: Monterrey Institute of Technology and Higher Education)
: Across 4 experiments, this research is the first to uncover the interaction effect of food type (indulgent vs. healthy) and food presentation order (first vs. last) on individuals' sequential food choices and their overall caloric intake. This work showed that, when selecting foods in a sequence (e.g., at a buffet or on a food ordering website), individuals are influenced by the first item they see and tend to make their subsequent food choices on the basis of this first item. This notion can be utilized to nudge individuals into consuming less food overall. In contrast to what one might intuitively assume, Experiment 1-a field study in a real-life cafeteria-showed that when an indulgent (healthy) dish is the first item, lower-calorie (higher-calorie) dishes are subsequently chosen and overall caloric consumption is lower (higher). Experiments 2 and 3 replicated these effects in the context of ordering food on a website. Experiment 4 further revealed that high (vs. low) cognitive load alters the identified interaction effect, such that when an indulgent dish is the first item, higher-calorie dishes are subsequently chosen. (PsycINFO Database Record (c) 2019 APA, all rights reserved).
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