doi.org/10.1016/j.foodchem.2019.01.179

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

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..., Haiyan Gao

Food Chemistry9.80

Volume: 285, Pages: 406 - 413

Published: Feb 10, 2019

Paper Fields

Paper Details

Title

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

DOI

doi.org/10.1016/j.foodchem.2019.01.179

Published Date

Feb 10, 2019

Journal

Volume

285

Pages

406 - 413

Notes

History