Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Volume: 345, Pages: 601 - 607
Published: Mar 1, 2019
Abstract
null null Curcumin is a natural polyphenol that has strong antioxidant, anti-inflammatory and anti-carcinogenic properties, however, it is sensitive to light, oxygen and heat, and also presents very low solubility in water. Several studies have focused on curcumin preservation and bioavailability due to its health importance, especially by encapsulation. Milk may constitute a good matrix for the encapsulation of curcumin, because it contains a...
Paper Details
Title
Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Published Date
Mar 1, 2019
Volume
345
Pages
601 - 607
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