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doi.org/10.1016/j.tifs.2019.02.020
Review paper
Sustainable valorisation of tomato pomace: A comprehensive review
Zhenyu Lu
31
,
Jiajia Wang
24
,
...,
Guohua Zhao
51
View all 5 authors
Trends in Food Science & Technology
15.40
Volume: 86, Pages: 172 - 187
Published
: Apr 1, 2019
143
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Paper Fields
Lycopene
Engineering
Biotechnology
Biology
Nutraceutical
Food science
Animal feed
Food industry
Waste management
Pomace
Ingredient
Valorisation
Environmental science
Chemistry
Carotenoid
Paper Details
Title
Sustainable valorisation of tomato pomace: A comprehensive review
DOI
doi.org/10.1016/j.tifs.2019.02.020
Published Date
Apr 1, 2019
Journal
Trends in Food Science & Technology
Volume
86
Pages
172 - 187
Notes
History
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