Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film

Volume: 102, Pages: 798 - 809
Published: Sep 1, 2019
Abstract
In this work intelligent and active films based on bacterial cellulose (BC) modified by polypyrrole-Zinc oxide nanocomposite (BC-PPy-ZnO) were provided. Chemical polymerization in the atmospheric condition was used for providing BC-PPy-ZnO film. Scanning electron microscopy (SEM) was used for studying BC-PPy-ZnO film morphology. The nanosized PPy-ZnO (50–150 nm) composites covered the BC surface. The BC-PPy-ZnO film was used for packaging of...
Paper Details
Title
Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film
Published Date
Sep 1, 2019
Volume
102
Pages
798 - 809
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.