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doi.org/10.1016/j.fct.2019.01.033
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Importance of antibiotic residues in animal food
Merve Bacanlı
20
,
Nurşen Başaran
37
View all 2 authors
Food and Chemical Toxicology
3.90
Volume: 125, Pages: 462 - 466
Published
: Jan 30, 2019
492
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Paper Fields
Antibiotic resistance
Oxytetracycline
Microbiology
Biotechnology
Biology
Antibiotics
Chloramphenicol
Gentamicin
Medicine
Paper Details
Title
Importance of antibiotic residues in animal food
DOI
doi.org/10.1016/j.fct.2019.01.033
Published Date
Jan 30, 2019
Journal
Food and Chemical Toxicology
Volume
125
Pages
462 - 466
Notes
History
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