Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences

Published on Jan 2, 2019in Metabolomics2.881
· DOI :10.1007/S11306-018-1469-Y
Farhana R. Pinu16
Estimated H-index: 16
(Plant & Food Research),
Sergey Tumanov15
Estimated H-index: 15
(VCCRI: Victor Chang Cardiac Research Institute)
+ 7 AuthorsMarc Greven11
Estimated H-index: 11
(Plant & Food Research)
Introduction Although Sauvignon Blanc (SB) grapes are cultivated widely throughout New Zealand, wines from the Marlborough region are most famous for their typical varietal combination of tropical and vegetal aromas. These wines differ in composition from season to season as well as among locations within the region, which makes the continual production of good quality wines challenging. Here, we developed a unique database of New Zealand SB grape juices and wines to develop tools to help winemakers to make blending decisions and assist in the development of new wine styles.
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