Probiotic dairy-based beverages: A review
Abstract
This review primarily focuses on the technology of commercially available milk-based probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk, acidophilin, etc. These products have long been enjoying a market success especially in Europe, North America and Asia-Pacific countries. Cheese whey and buttermilk whey also offer suitable matrices for the growth and viability of probiotic microorganisms and, therefore, they...
Paper Details
Title
Probiotic dairy-based beverages: A review
Published Date
Feb 1, 2019
Journal
Volume
53
Pages
62 - 75
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