Regulatory Immune Mechanisms in Tolerance to Food Allergy
Abstract
Oral tolerance can develop after frequent exposure to food allergens. Upon ingestion, food is digested into small protein fragments in the gastrointestinal tract. Small food particles are later absorbed into the human body. Interestingly, some of these ingested food proteins can cause allergic immune responses, which can lead to food allergy. So far it has not been completely elucidated how these proteins become immunogenic and cause food...
Paper Details
Title
Regulatory Immune Mechanisms in Tolerance to Food Allergy
Published Date
Dec 12, 2018
Journal
Volume
9
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