Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice
Volume: 125, Pages: 1075 - 1083
Published: Mar 1, 2019
Abstract
Two homogeneous polysaccharide fractions named SCP-1 (7.16 × 106 Da) and SCP-2 (2.00 × 104 Da) were purified by DEAE-52 cellulose and Sephadex G-200 column chromatography successively from Camellia oleifera Abel seed cake. They were characterized by Fourier transformed infrared (FT-IR), high performance liquid chromatography (HPLC), nuclear magnetic resonance (NMR) spectroscopy and differential scanning calorimetry (DSC). The monosaccharide...
Paper Details
Title
Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice
Published Date
Mar 1, 2019
Volume
125
Pages
1075 - 1083
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