Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios

Volume: 656, Pages: 373 - 387
Published: Nov 26, 2018
Abstract
Maize, rice, wheat and soybean-the major staple food crops in China-have a crucial role in national food security and economic development. Predictions of changes in the requirements for irrigation water in food crop production under climate change may provide scientific support for the optimum allocation of water resources and measures to mitigate climate change. We conducted a spatial grid-based analysis using projections of future climate...
Paper Details
Title
Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios
Published Date
Nov 26, 2018
Volume
656
Pages
373 - 387
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