doi.org/10.1016/j.foostr.2018.11.002

Other

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang

,

Simon M. Loveday

,

..., Michael E. Parker

Food Structure5.60

Volume: 19, Pages: 100102 - 100102

Published: Nov 14, 2018

Paper Fields

Paper Details

Title

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

DOI

doi.org/10.1016/j.foostr.2018.11.002

Published Date

Nov 14, 2018

Journal

Volume

19

Pages

100102 - 100102

Notes

History